August 19, 2022
Bell & Evans

Bell & Evans Organic-Certified Chicken Harvesting Facility

BobbysBrane | Bell & Evans Harvesting Facility – Food Plant of the Year 2022  | FREDERICKSBURG, Penn. /PRNewswire/ — It didn’t take long for the organic-certified chicken harvesting facility in Fredericksburg, Pennsylvania that Bell & Evans, a premium poultry producer, built to earn the attention that it richly deserved. The facility is located in Fredericksburg. The manufacturing facility started operations at the beginning of December 2021 and was recently awarded the title of Food Plant of the Year 2022 by Food Engineering for its innovations, automation, and high scores in all categories, including team member welfare, animal welfare, food safety, product quality, and sustainability.

The new facility is capable of processing one hundred percent of Bell & Evans’ chickens, from harvest to case packaging and shipping, including one hundred percent Air Chill, cutting, and deboning. It was constructed linearly across 411,500 square feet, which is roughly equivalent to the size of seven football fields, in order to minimize turns in production and increase product quality. Most of its innovations are firsts in the chicken industry in the United States. The building is also used as the new headquarters for Bell & Evans, and it features an abundance of office and meeting space, as well as an executive conference room that is equipped with a jumbotron video wall for educational purposes and an adjoining kitchen that is used for the preparation of The Excellent Chicken®.

“I traveled the world and spent my entire career collecting ideas for this new plant,” said Bell & Evans Owner Scott Sechler. “Over the years, we expanded and retrofitted our old plant to meet our needs, and we were ready to build this state-of-the-world facility using every bit of knowledge and experience we have. We spared no expense to achieve our goals, and we’re really proud of this place.”

Bell & Evans is the oldest branded chicken firm in the United States as well as the most modern in the United States and possibly the globe. This family-owned company is in its fifth generation of operation and is redefining what it means to be sustainable. Bell & Evans’ idea of sustainability encompasses and goes beyond the protection of our air, land, water, and other natural resources, as evidenced by the company’s 100 percent brand-new, state-of-the-art facilities, which were constructed within the last ten years. Bell & Evans is setting themselves up for a long and successful future by making consistent and major investments in their land, facilities, equipment, procedures, partnerships, and people.

This was the third successful project that Bell & Evans collaborated on with the design-build company Stellar out of Jacksonville, Florida. Stellar finished construction on Bell & Evans’ award-winning Further Processing Facility in 2015 and its Hatchery in 2017. All may be found in the Fredericksburg, Pennsylvania area and come with organic certification. Bell & Evans has obtained the necessary licenses to construct a second organically certified harvesting facility of comparable size on the same 112-acre campus as its most recent plant.

In March of 2020, while COVID-19 was just getting started, construction on the new harvesting facility got underway. Building Information Modeling (BIM) software was used to virtually design the entire facility. This made it possible for Bell & Evans’ operations team and vendors to work together to determine the optimal placement of every wall, wire, pipe, piece of equipment, nut, and bolt in order to avoid interferences. This collaboration, in addition to solid connections with vendors, backing from local and state governments, and the continued involvement of the Bell & Evans team, kept the project on schedule, which resulted in an unparalleled startup 21 months later.

The information that follows provides specifics on Bell & Evans’s new facility, broken down into numerous important categories.

Thoughtful workspaces and team member welfare

  • Production areas are bright and spacious, many with white-pigmented concrete walls, windows for natural light and energy-efficient LED lights.
  • Adjustable stands at workstations and athletic trainers in production provide ergonomic support.
  • Automations, conveyor systems, and in-line processing minimize the need for fork trucks, heavy lifting or high traffic areas to improve worker safety. The facility has seven palletizing robots, and four pick-and-place robots, and is currently testing a prototype Automated Guided Vehicle (AGV) in its warehouse.
  • A full-service cafeteria provides healthy, hot meals daily at cost for team members including soups, sandwiches, salads, grilled daily specials, prepared foods, fresh juices and free coffee.
  • Free on-site healthcare is available at the facility Care Center.

Meaningful animal welfare improvements

  • Bell & Evans is the first poultry company in the U.S. to use a fully automated unloading system to bring chickens into the facility without fork trucks or human handling. The innovative conveyor system slowly pulls the large module of chickens from the trailer into the facility with little noise or movement.
  • The live receiving area is temperature-controlled and has blue lighting that is not visible to the chickens, so it appears dark. These measures to minimize light, sound and movement reduce stress on the birds.
  • New, spacious trays provide more headroom and better ventilation than standard models for chickens traveling from the farm to the harvesting facility, on average an hour’s drive or less.
  • An upgraded Slow Induction Anesthesia (SIA) process combines oxygen with tempered CO2 gas for a gentle, controlled process of putting chickens to sleep. Windows in SIA allow for full transparency.
  • Arrival to harvest, chickens are not handled by humans while conscious, also a team member benefit.

Thorough food safety measures

  • Every effort was made to eliminate opportunities for bacteria in production. Hand and boot wash stations are at every entrance into production including live receiving. Most processing equipment is welded and suspended from stainless steel wall plates, minimizing nuts, bolts, and leg columns that could otherwise create hard-to-clean pinch points.
  • There are no painted, wooden or porous surfaces in production.
  • Specialized air dryer and filtration units minimize moisture in the air that could breed bacteria, and rooftop makeup air units use UV light technology to keep out bacteria and viruses.
  • The facility is organic certified and chlorine free. Organic-certified cleaning solutions are piped to points in the facility and a monitoring system ensures safe delivery with no human or product contact.
  • Chicken byproducts are automatically conveyed to a neighboring building for separation.

Superior product quality

  • Bell & Evans is the first poultry company in the U.S. to incorporate vision grading three times during processing including before evisceration to detect internal and exterior defects. Defective birds are automatically moved off the line for human review.
  • Upgraded scalders deliver heat through plates instead of steam to maintain a consistent water temperature that is critical for thorough feather removal.
  • Bell & Evans pioneered an innovative chicken singe-er to remove pin feathers and reduce common surface bacteria like Salmonella.
  • An upgraded 100% Air Chill system quickly cold sears the exterior of the bird to lock in its natural juices and then slowly equilibrates the overall temperature of the bird. Livers, gizzards, hearts, and necks are also 100% Air Chilled.
  • 100% of boneless product, both white and dark meat, is hand-trimmed and then x-rayed with bone detection equipment that was originally designed for the fish industry to identify very small bones.

Unprecedented sustainability

  • The $360 million investment in the new Harvesting Facility and wastewater treatment plant was funded by the first green loan in U.S. poultry for commitments to sustainability.
  • The “European-Plus” facility is built to last from exceptional quality materials like precast concrete walls for superior thermal rating and acid brick production floors for longevity even with heavy sanitation.
  • 41% of potable site water is reconditioned for use again in the first processing. Bell & Evans conserve 400,000 gallons of water per day and is 40% more water efficient than the rest of the poultry industry with its 100% Air Chill processing and water reuse.
  • 55% of the new facility’s heat requirements (in BTUs) come from recycled waste heat from its own neighboring rendering facility. 250 gallons of recycled water is heated a minute without additional fuel, greatly reducing daily carbon emissions.
  • Cooled interstitial space for utility access above production creates a thermos effect for energy savings in the below-refrigerated spaces.
  • There are no steam boilers at the new facility. Its direct-fired gas heaters achieve 99% efficiency compared to 89-90% efficiency of typical steam boilers.
  • 100% stainless steel piping in the ammonia system ensures longevity and maximizes team safety.

Bell & Evans chicken is sold nationally at Whole Foods Market and at a premium, family-owned retailers across the country including Wegmans Food Markets, Roche Bros. Supermarkets, Central Market (H-E-B), Dierbergs, Lunds & Byerlys, and more. Bell & Evans chicken is also on the menus of America’s finest restaurants.

About Bell & Evans – Bell & Evans is a 5th generation family business and America’s oldest branded chicken company. We are the industry pioneer of all-natural Raised Without Antibiotics chicken and maintain the highest animal welfare standards in poultry. We produce 100% Raised Without Antibiotics chicken and organic-certified chicken with no commodity production.

SOURCE Bell & Evans

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